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Chicken in Banana Curry Sauce

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

45.74 g
27.46 g
2.69 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 636
  • Fat 38.91 g
    • Saturated   21.35 g
    • + Trans 
  • Cholesterol 187 mg
  • Sodium   431 mg
  • Carbohydrate 27.46 g
    • Fibre   2.69 g
    • Sugars  
  • Protein 45.74 g
    • Vitamin A 9 %
    • Vitamin C 22 %
    • Calcium 5 %
    • Iron 44 %


Place the first 7 ingredients in a blender or food processor, puree, and then set aside. Preheat the oven 350 degrees F.
Place the cornstarch in a bowl. Season the chicken with salt, and then set in the bowl with cornstarch and toss to coat. Heat the oil in a large skillet set over medium-high. When hot, sear and brown the chicken, in batches, on both sides, and then set in a 9” x 13” casserole.
Drain the excess oil from the skillet, and then pour in the banana mixture. Bring to a simmer, and then season with salt. Pour banana mixture over chicken. Cover pan with aluminum foil and bake chicken 30 minutes, or until bubbly and tender. Plate chicken, top with sauce, sprinkle with cilantro or mint, and serve.

Serving Suggestions

Serve this curry with a couple of complimentary side dishes you create from recipes in our collection. The possibilities include Mixed Vegetable Rice Pilaf, and Broccoli with Almonds, Orange Zest and Butter.

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