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Chicken Pesto Linguini

4 servings
Dinner

Characteristics

No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

637
Calories
30.8 g
Protein
76.2 g
Carbs
4.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 637
  • Fat 22.3 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 49 mg
  • Sodium   754 mg
  • Carbohydrate 76.2 g
    • Fibre   4.2 g
    • Sugars   4.1 g
  • Protein 30.8 g
    • Vitamin A
    • Vitamin C
    • Calcium 10 %
    • Iron 30 %

Method

Cook the pasta in a large pot of boiling, lightly salted water until just tender, about 8 minutes. While this occurs, heat the oil in a large skillet set over medium-high. Add the chicken and cherry tomatoes and cook, stirring, 3 minutes. Stir in pesto and cook 1 to 2 minutes more. Reduce heat to medium-low.

When pasta is cooked, drain well, reserving 1/2 cup of its cooking liquid. Add the pasta and reserved cooking liquid to the skillet; season with salt and pepper and toss to combine. Sprinkle servings of the pasta with Parmesan cheese and garnish, if desired, with basil leaves.

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