Customer Care 1-800-667-8280

Chicken Satay Wraps

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

36.6 g
29 g
4.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 484
  • Fat 26.4 g
    • Saturated   4.8 g
    • + Trans 
  • Cholesterol 114 mg
  • Sodium   1131 mg
  • Carbohydrate 29 g
    • Fibre   4.6 g
    • Sugars   19.7 g
  • Protein 36.6 g
    • Vitamin A
    • Vitamin C
    • Calcium 7 %
    • Iron 21 %


Combine the first 7 ingredients in a medium bowl (does not have to be completely smooth). Heat the oil in a large wok or skillet set over medium-high heat. When hot, add chicken and stir-fry 4 minutes, until just cooked through and light golden. Lift the chicken out of the pan with a slotted spoon or with tongs and set on a plate.

Drain all but 1 Tbsp. of the remaining oil in the pan. Add the bell pepper and onion to the pan and cook 2 to 3 minutes. Add the peanut butter mixture and bring to a simmer. Return the chicken to the pan and cook and heat in the sauce 2 minutes.

To serve, let diners fill their own cabbage or lettuce leaves with the chicken mixture, cilantro, bean sprouts and peanuts, and then devour.

Related Recipes