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Chili Roasted Pecans

12 (1/4 cup) servings
Appetizers

Characteristics

Dairy Free Low Sodium Vegetarian

Nutritional Facts Per Serving

251
Calories
2.9 g
Protein
5.7 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 251
  • Fat 25.9 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   4 mg
  • Carbohydrate 5.7 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 2.9 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 6 %

Method

Preheat the oven to 300 degrees F.
Line a large baking sheet with parchment paper.
Place all ingredients in a bowl and toss to combine. Spread pecans in a single layer on the baking sheet. Roast the pecans 20 to 25 minutes, or until lightly toasted. Cool the pecans to room temperature, and then transfer to a tight sealing container until needed. The taste of the pecans becomes richer after a day or two of aging.

Note: Ancho and chipotle chili powder are sold in small jars in the spice aisle. If you can’t find it, you can replace it with more of the regular chili powder.

Serving Suggestions

Make a meal of snack foods to serve while watching the game by serving these nuts with a few other appetizing bites. You can make those other bites with recipes found in our website collection, such as Curried Shrimp Sliders, Mini Beef Meatballs with a Thai Chili Glaze, and Tex-Mex Wings with Avocado Dip.

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