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Chili-rubbed Sirloin Steaks with Sweet Corn Relish

4 Servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

37.2 g
42 g
2.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 351
  • Fat 16.7 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 86 mg
  • Sodium   93 mg
  • Carbohydrate 42 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 37.2 g
    • Vitamin A 6 %
    • Vitamin C 17 %
    • Calcium 4 %
    • Iron 21 %


Boil the corn 2 minutes and then cool to room temperature. Cut the kernels off the cobs and put them into a bowl. Add the tomato, green onion, lime juice, garlic, sugar, salt, pepper, and 1 Tbsp. of the oil and stir to combine. Cover and store in the fridge until the steaks are ready. Preheat your barbecue to medium-high. Brush the steaks with the remaining oil and rub with the chili powder, cumin, salt and pepper. Grill to the

Serving Suggestions

This steak pairs nicely with some of the side dishes found in our website recipe collection, such as Roasted Potato Wedges with Chili, Parmesan and Parsley, and Home-style Salad with Quick Blue Cheese Dressing.

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