Preheat the oven to 375 degrees F. Lay the fish on a parchment paper-lined baking sheet. Combine the next 6 ingredients in a bowl. Spoon the contents of the bowl over the fish. Bake 8 to 10 minutes, or until cooked.
Combine the first 5 salad ingredients in a bowl. Toss in the remaining ingredients. Divide the salad among plates, set the sole alongside and serve.
Note: Wear rubber gloves when cutting hot chili peppers. Don’t touch sensitive areas of your body while handling the peppers. Wash the gloves and cutting surface well after using.