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Chilled BC Cherry Soup with Balsamic Vinegar Drizzle

4 servings
Soups

Characteristics

Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

289
Calories
6.93 g
Protein
39.77 g
Carbs
2.43 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 289
  • Fat 12.76 g
    • Saturated  
    • + Trans 
  • Cholesterol 36 mg
  • Sodium   76 mg
  • Carbohydrate 39.77 g
    • Fibre   2.43 g
    • Sugars  
  • Protein 6.93 g
    • Vitamin A 20 %
    • Vitamin C 22 %
    • Calcium 21 %
    • Iron 9 %

Method

Place 1/2 cup of the balsamic vinegar in a small pot. Bring to a boil and reduce by half. Cool to room temperature, and then reserve. Process the remaining ingredients, except whipping cream and herb sprigs, in a blender or food processor until smooth. Chill soup well. Adjust seasoning before ladling in chilled soup bowls. Drizzle top with reduced vinegar and whipping cream. Garnish with mint or basil sprigs. Serve immediately.

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