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Chilled Prosciutto-wrapped Pork Loin

8 servings

Nutritional Facts Per Serving

37.2 g
1.6 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 418
  • Fat 28.3 g
    • Saturated   5.6 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   462 mg
  • Carbohydrate 1.6 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 37.2 g
    • Vitamin A 4 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 9 %


Preheat the oven to 350 degrees F. Lay the prosciutto in an overlapping row on a work surface. Season the pork with pepper and then set, fat side down, on the prosciutto. Wrap the prosciutto around the pork. Set the pork, fat side up, in a parchment paper-lined roasting pan. Roast 60 to 70 minutes, or until a meat thermometer inserted into the centre of the roast reaches 160 degrees F (70 degrees C). Cool the pork to room temperature, and then chill in the fridge at least 2 hours. Make the mayonnaise by combining all listed ingredients. Thinly slice the pork and arrange on a platter with the pesto mayonnaise alongside.

Serving Suggestions

Make a fine Mediterranean-style meal by serving the pork with some of the side dishes found in our website recipe collection, such as Broccoli and Tomato Pasta Salad, Grilled Bell Pepper Salad, and Couscous Salad with Feta and Apricots.

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