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Chimichurri Beef Skewers

4 servings


Dairy Free Ethnic Cuisine Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

34.1 g
3.8 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 329
  • Fat 19 g
    • Saturated   4.5 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   77 mg
  • Carbohydrate 3.8 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 34.1 g
    • Vitamin A 12 %
    • Vitamin C 32 %
    • Calcium 3 %
    • Iron 31 %


Place all ingredients, except steak and salt, in a food processor and pulse until saucelike. Spoon 1/3 cup of this chimichurri sauce into a small bowl. Cover and refrigerate. Spoon remaining sauce into glass or stainless steel bowl. Add the cubed steak and toss to coat. Cover and marinate in the refrigerator for 4 hours or overnight, turning occasionally. Divide and skewer the cubes of meat onto 4 metal or wooden skewers (if using wood, soak skewers in cold water at least an hour before using). Preheat your grill to medium-high. Lightly oil the bars of the grill. Season kebabs with salt, and then grill 6 to 8 minutes, turning occasionally, or until the desired doneness is achieved. Divide kebabs among 4 plates. Place a heaping tablespoon of the reserved chimichurri sauce alongside each kebab for dipping.

Serving Suggestions

Serve the kebabs with a couple of tasty salads created from recipes in our website collection, such as a Tex-Mex Brown Rice Salad, and Cauliflower and Cherry Tomato Salad with Basil.

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