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Chinese-style Barbecue Chicken Drumsticks

4-6 servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

336
Calories
23.9 g
Protein
20.6 g
Carbs
0.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 336
  • Fat 17.5 g
    • Saturated   4.7 g
    • + Trans 
  • Cholesterol 105 mg
  • Sodium   843 mg
  • Carbohydrate 20.6 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 23.9 g
    • Vitamin A 4 %
    • Vitamin C 10 %
    • Calcium 3 %
    • Iron 14 %

Method

Combine the first 7 ingredients in a large, shallow bowl or dish. Mix in the chili sauce, if using. Add the chicken and turn to coat. Cover, refrigerate and marinate the chicken, turning occasionally, for 4 hours, or overnight.
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Remove chicken from the marinade and set on the baking sheet. Spoon the marinade in the bowl into a small skillet. Bring to a simmer, and simmer marinade until lightly thickened. Brush the chicken with the hot marinade. Bake the chicken 30 to 35 minutes, or until cooked through. Arrange chicken on a platter, drizzle with pan juices, sprinkle with green onion and serve.

Serving Suggestions

Serve the chicken with a couple of side dishes you create from recipes in our collection, such as Vegetable Fried Rice with Curry, and
Green Beans with Bell Peppers and Water Chestnuts
.

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