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Chinese-style Barbecue Pork

Makes 8 servings
Appetizers

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

108
Calories
1.9 g
Protein
1.4 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 108
  • Fat 10.8 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   145 mg
  • Carbohydrate 1.4 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 1.9 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 4 %
    • Iron 1 %

Method

Combine the first 8 ingredients in a medium bowl. Add the pork and turn to coat. Marinate 8 hours, or overnight, turning occasionally.
Preheat the oven to 375 degrees F. Place the pork on a lightly oiled rack set over a parchment paper-lined baking sheet. Brush the pork with a quarter of the marinade from the bowl and roast 10 minutes. Brush with a quarter more of the marinade and roast 10 minutes more. Repeat this step twice more, or until the pork is cooked. Place the pork on a platter, tent with foil and rest 10 minutes before slicing.

Serving Suggestions

Make a Chinese-style buffet dinner by serving the pork with two or three other dishes you make using recipes from our website collection, such as Vegetable Fried Rice with Curry, Green Beans with Bell Peppers and Water Chestnuts, and Prawns in Honey, Lime and Pepper Sauce.

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