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Chinese-style Pork Leg Roast with Sesame Hoisin Dipping Sauce

6 servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

319
Calories
27.8 g
Protein
15.7 g
Carbs
1.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 319
  • Fat 15.6 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 83 mg
  • Sodium   920 mg
  • Carbohydrate 15.7 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 27.8 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 14 %

Method

Preheat the oven to 350 degrees F. Brush roast with 1 Tbsp. of the sesame oil. Sprinkle and rub on the five-spice powder. Roast 60 minutes, and then brush with a 1/4 cup of the hoisin sauce; sprinkle with 1 Tbsp. of the sesame seeds. Roast 20-30 minutes more, or until pork reaches an internal temperature 160¡ãF. Rest the pork 10-15 minutes before thinly slicing. While this occurs, combine the remaining hoisin sauce, sesame oil and sesame seeds with the soy sauce. Serve sauce alongside slices of pork for dipping.

Serving Suggestions

For a quick Asian-style supper, serve the pork with the ready to heat and eat deluxe fried rice, mixed vegetable chow mien, and green Thai curry vegetables available in our deli.

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