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Chipotle Maple Marinated Roasted Pork Loin

4 servings


Dairy Free Low Sodium

Nutritional Facts Per Serving

44 g
12.1 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 281
  • Fat 5.3 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 92 mg
  • Sodium   102 mg
  • Carbohydrate 12.1 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 44 g
    • Vitamin A 2 %
    • Vitamin C 8 %
    • Calcium 3 %
    • Iron 11 %


Place all the ingredients, except pork and salt, in a shallow dish just large enough to snugly hold the pork. Add the pork and turn to coat in the marinade. Cover and marinate in the fridge, turning occasionally, for 4 hours or overnight.

Preheat the oven to 350 degrees F. Set the pork in a small roasting pan lined with parchment paper. Brush with the marinade; season with salt. Roast for 50 minutes, basting occasionally with the liquid in the pan, or until the centre of the pork at its thickest point registers 160 degrees F on an instant-read meat thermometer. Set the roast on a plate, tent with foil, rest 10 minutes, and then slice.

Note: Chipotle peppers (smoked jalapeno peppers) in adobo sauce can be found in cans in the Mexican foods aisle. Store unused peppers in a tight-sealing jar in the fridge for up to 1 month.

Serving Suggestions

Serve the pork with a couple of the tasty side dishes found in our website recipe collection, such as Gingery Mashed Yams with Toasted Almonds, and Broccoli Casserole with Lemon and Red Pepper. Half both of these side dish recipes to match the 4 servings the pork recipe yields.

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