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Chipotle Pot Roast

4 to 6 servings

Nutritional Facts Per Serving

47.2 g
21.9 g
1.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 382
  • Fat 10.1 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 106 mg
  • Sodium   641 mg
  • Carbohydrate 21.9 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 47.2 g
    • Vitamin A 4 %
    • Vitamin C 20 %
    • Calcium 4 %
    • Iron 40 %


Preheat the oven to 325 degrees F. Season the beef with salt and pepper. Heat the oil in a Dutch oven or ovenproof pot set over medium-high heat. Add the beef and sear on all sides. While the beef sears, combine all remaining ingredients in a medium bowl. When the beef is seared, drain the excess fat. Pour in the chipotle/barbecue sauce mixture and bring it to a simmer. Cover and cook in the oven for 2 hours, 40 minutes, or until the beef is very tender.

Note: Chipotle peppers (smoked jalapeño peppers) are available in the Mexican food aisle. Store the unused peppers in a tight-sealed jar in the fridge.

Serving Suggestions

Make an inviting, Mexican-style feast by serving slices of this pot roast with: warm tortillas for wrapping the meat up in; refried beans; guacamole; and, the Spanish-style Rice found in our website recipe collection.

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