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Chocolate Banana Cake

12 servings



Nutritional Facts Per Serving

4.9 g
45.5 g
2.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 341
  • Fat 17.4 g
    • Saturated   10.3 g
    • + Trans 
  • Cholesterol 93 mg
  • Sodium   394 mg
  • Carbohydrate 45.5 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 4.9 g
    • Vitamin A 16 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 12 %


Preheat the oven to 350 degrees F. Lightly butter a non-stick bundt pan; coat with flour, shaking out excess. Set pan aside. In a bowl, whisk together flour, cocoa, baking soda, nutmeg and salt, and then set aside.

In another bowl, combine bananas and sour cream, and then set aside.

In large bowl beat the butter and sugar until light. Beat in the eggs. Beat in half the banana/sour cream mixture, and then beat in half the dry mixture. Repeat.

Pour into prepared pan. Bake 50-60 minutes, or until toothpick inserted in centre pulls out clean. Serve wedges of cake, if desired, with whipped cream or ice cream and slices of fresh banana.

Serving Suggestions

Serve this cake with whipped cream, ice cream, or frozen yogurt. For an extra special dessert, serve wedges of the cake with Organic Bananas with Rum, Caramel and Pecans.

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