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Chocolate Fondue with Coffee Liqueur

6 servings (4 if you are chocolate lover)
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

301
Calories
2 g
Protein
24.3 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 301
  • Fat 22.4 g
    • Saturated  
    • + Trans 
  • Cholesterol 51 mg
  • Sodium   18 mg
  • Carbohydrate 24.3 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 2 g
    • Vitamin A 13 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 6 %

Method

Sliced or whole fresh fruit such as star fruit, figs, strawberries, mandarins and pineapple.

Place cream in a small saucepan. Bring almost to boil over medium-high heat. Add chocolate, liqueur and vanilla. Mix until chocolate is melted and well incorporated. Remove from heat and pour into heat proof bowl or small fondue pot. Arrange fruit around it. Use small forks or skewers to dunk fruit into chocolate mixture.

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