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Cider Braised Pork Chops

4 servings


Dairy Free No Added Sugars

Nutritional Facts Per Serving

24.3 g
16.2 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 306
  • Fat 16.2 g
    • Saturated   4.0 g
    • + Trans 
  • Cholesterol 68 mg
  • Sodium   455 mg
  • Carbohydrate 16.2 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 24.3 g
    • Vitamin A 8 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 11 %


Preheat the oven to 350 degrees F. Season the pork chops with salt and pepper, and then coat in flour shaking off excess. Heat the oil in large non-stick skillet over medium-high heat. Brown the pork chops and then place in casserole dish. Add the onion and celery to the skillet and cook, stirring occasionally, until softened, about 3-4 minutes. Stir in the cider, sage and cider vinegar. Bring to a boil, and then pour over the pork chops. Cover and bake pork chops 1 hour, or until tender. Serve the pork chops with the braising liquid spooned over the top.

Serving Suggestions

Serve these pork chops with boiled potatoes, carrots and green beans and, if desired, sauerkraut. They would also go great with the German-Style Potato Pancakes found in our recipe collection.

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