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Cider-Braised Pork Roast

6 servings
Dinner

Characteristics

Dairy Free Gluten Free

Nutritional Facts Per Serving

340
Calories
29.2 g
Protein
11.4 g
Carbs
0.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 340
  • Fat 19.4 g
    • Saturated   6.4 g
    • + Trans 
  • Cholesterol 110 mg
  • Sodium   297 mg
  • Carbohydrate 11.4 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 29.2 g
    • Vitamin A 0 %
    • Vitamin C 5 %
    • Calcium 5 %
    • Iron 16 %

Method

Preheat the oven to 325 degrees F. Heat the oil in a skillet over medium-high. Season the pork with salt and pepper; brown on all sides. Set in a roasting pan just large enough to hold it. Combine the remaining ingredients in a bowl; pour over the pork. Cover and roast 2-1/2 hours, or until the pork is very tender. Remove the pork from the liquid and rest 10 minutes before slicing. Skim the fat from the braising liquid and serve alongside the pork.

Serving Suggestions

Pair this roast with some of the heartier vegetable side dishes found in our website recipe collection, such as Buttermilk-Mashed Yukon Gold Potatoes; Spice Roasted Root Vegetable Puree; or the cabbage dish featured in Roasted Rack of Pork on Braised Cabbage with Pears and Pecans.

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