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Classic Grilled Chicken Wings

12 servings
Appetizers

Nutritional Facts Per Serving

210
Calories
16 g
Protein
0 g
Carbs
0 g
Fibre
Show All Nutrition Facts

Nutritional Facts

1/12 of the recipe
  • Amount Per Serving % Daily Value
  • Calories 210
  • Fat 12 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 50 mg
  • Sodium   780 mg
  • Carbohydrate 0 g
    • Fibre   0 g
    • Sugars   0 g
  • Protein 16 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. In large bowl, toss together wings, soy sauce, oil, vinegar and pepper until well coated (can be marinated in fridge up to 4 hr. ahead).
  2. Place wings on grill preheated to medium. Grill, turning occasionally, 20 to 30 min. until wings are charred in spots and cooked through (internal temperature 165°F/74°C).
  3. Transfer wings to clean bowl. Toss with wing sauce. Serve immediately.

Tip:

Alternatively, bake wings on parchment paper-lined baking sheets in 400˚F (200˚C) oven 30 to 40 min. until golden brown and cooked through. Serve with carrot and celery sticks and ranch dipping sauce.

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