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Cocktail Meatballs in Sweet and Sour Cranberry Sauce

4 dozen meatballs

Nutritional Facts Per Serving

12.1 g
20.5 g
0.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 192
  • Fat 6.8 g
    • Saturated   2.6 g
    • + Trans 
  • Cholesterol 47 mg
  • Sodium   225 mg
  • Carbohydrate 20.5 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 12.1 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 2 %
    • Iron 10 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the first 6 ingredients in a bowl. Moisten your hands with water, roll the meat into 1 1/2" balls, and set on the baking sheet. Roast 20 minutes. Drain excess fat from the meatballs.
Place the remaining ingredients in a wide skillet. Set over medium-high heat and bring to a simmer, whisking to melt the cranberry sauce. Add the meatballs to the sauce, simmer a few minutes, and then serve.

Serving Suggestions

Instead of serving these meatballs as an appetizer, serve them as an Asian-style main-course, accompanied with a rice dish you create from a recipe in our website collection, such as Mixed Vegetable Fried Rice, or Vegetable Fried Rice with Curry.

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