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Recipe options: For a double taste of coconut, after spreading on the melted chocolate mixture, sprinkle the square with a bit of unsweetened coconut flakes. Now cool the square, to set that chocolate, and then cut into bars as described in the recipe.
These bars are great to bring to a potluck, office party, or a bake sale. You can make them a day before needed, cut them into bars, set them on a serving tray, tent with plastic wrap, and keep them refrigerated until ready to serve.
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