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Coconut Macaroons

20 to 24 cookies


Low Sodium Vegetarian

Nutritional Facts Per Serving

2.1 g
19.5 g
0.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 149
  • Fat 7.4 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 6 mg
  • Sodium   88 mg
  • Carbohydrate 19.5 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 2.1 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 4 %


Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
Combine the flour, coconut and salt in a bowl. Add the condensed milk (make sure you get all of it) and vanilla. Mix until a very thick coconut mixture forms. Lightly dampen your hands with cold water, and then roll the coconut mixture into 2" balls (don’t make them perfect looking) and place on the baking sheet, spacing them about 2" apart. Bake 20 minutes, until light golden. Cool on a rack, then store in an airtight container at room temperature for up to 2 weeks.

Serving Suggestions

These cookies, of course, will taste great served with a cold class of milk. They’ll also nicely accompany a stirring cup of one of the fine coffees and teas we sell.

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