To make chocolate-dipped macaroons, start by lining a baking sheet with parchment paper. Place 200 grams of coarsely chopped dark chocolate in a small to medium heatproof bowl and set over barely simmering water. Stir occasionally until the chocolate is melted. Remove from the heat. Dip a macaroon into the chocolate about halfway, remove and let excess chocolate drip away. Set macaroon on the baking sheet. Repeat with the remaining macaroons. Chill macaroons in the refrigerator to set the chocolate and enjoy.