Customer Care 1-800-667-8280

Coffee Molasses Marinated Pork Chops

6 servings
Dinner
8 hours

Characteristics

Featuring BC Products

Nutritional Facts Per Serving

289
Calories
28.2 g
Protein
15.3 g
Carbs
0.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 289
  • Fat 12.2 g 19 %
    • Saturated   3.8 g
    • + Trans 0.1 g 4 %
  • Cholesterol 91 mg
  • Sodium   237 mg 10 %
  • Carbohydrate 15.3 g 5 %
    • Fibre   0.2 g 1 %
    • Sugars   11.5 g
  • Protein 28.2 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 13 %
    • Iron 24 %

Method

  1. Make marinade by combining the first 9 ingredients in a bowl.
  2. Set pork chops in a single layer in 13” x 9” glass baking or casserole dish. Pour marinade over pork. Cover and marinate in the refrigerator at least 8 hours, or overnight, turning occasionally.
  3. To cook pork, preheat your barbecue or indoor grill to medium-high. Set pork on a plate and pour marinade into a 9” skillet; whisk in cornstarch.
  4. Bring marinade to a boil over medium-high heat, and then reduce heat until gently simmering. Simmer 10 minutes, until thickened and sauce-like.
  5. While the sauce simmers, pat pork chops with paper towel to remove most of the excess marinade. Season chops with salt, and grill 3 to 4 minutes per side, or until cooked through. Plate and serve the chops with the sauce.

Recipe Options: Instead of six bone-in pork chops, use 12 smaller, boneless pork loin chops in this recipe.

Serving Suggestions

Serve the chops with side dishes you create from recipes in our website collection, such as Coleslaw with Apples, Blue Cheese and Nuts, and Roasted Mini Potatoes with Honey and Spice.

Related Recipes