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Corn on the Cob with Cajun-spiced Butter

6 (1 cob) servings
Sides

Characteristics

Gluten Free High Fibre Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

193
Calories
4.1 g
Protein
30.9 g
Carbs
4.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 193
  • Fat 8.4 g
    • Saturated   4.6 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   71 mg
  • Carbohydrate 30.9 g
    • Fibre   4.5 g
    • Sugars  
  • Protein 4.1 g
    • Vitamin A 9 %
    • Vitamin C 17 %
    • Calcium 1 %
    • Iron 6 %

Method

Place the butter in a bowl and beat until light. Mix in the remaining ingredients, except corn and lime slices. Cover the butter and store at cool room temperature until needed.

Bring a large pot of water to a boil. Add the corn, return to a boil, and cook 2 to 3 minutes. Divide the corn among plates. Serve the butter and lime slices alongside for slathering and squeezing on the corn.

Serving Suggestions

Serve the corn alongside a tasty barbecued entrée created from a recipe in our website collection, such as Barbecued Whole Sockeye Salmon Stuffed with Herbs, Garlic and Lemon, Barbecued Beef Back Ribs, or BBQ Turkey Bunwiches.

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