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Corn on the Cob with Cumin Citrus Butter

6 servings
Sides

Characteristics

Gluten Free High Fibre Low Sodium Vegetarian

Nutritional Facts Per Serving

268
Calories
4.2 g
Protein
30.9 g
Carbs
4.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 268
  • Fat 16.9 g
    • Saturated   10 g
    • + Trans 
  • Cholesterol 41 mg
  • Sodium   130 mg
  • Carbohydrate 30.9 g
    • Fibre   4.5 g
    • Sugars  
  • Protein 4.2 g
    • Vitamin A 17 %
    • Vitamin C 17 %
    • Calcium 1 %
    • Iron 6 %

Method

Place the butter in a bowl and beat until light. Mix in the remaining ingredients, except corn. Cover and refrigerate the butter until needed. When ready to serve, cook the corn in boiling water 2 to 3 minutes, and then plate and allow diners to slather it with the butter to taste.

Serving Suggestions

Serve the corn alongside one of the barbecued entrée recipes that you’ll find in our website collection, such as Barbecued Beef Back Ribs, Caribbean-spiced Barbecue Pork Tenderloin or Maple Mustard Cedar Plank Salmon.

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