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Cranberry Pecan Pie

8 servings



Nutritional Facts Per Serving

4.5 g
59.9 g
1.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 432
  • Fat 21.4 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   265 mg
  • Carbohydrate 59.9 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 4.5 g
    • Vitamin A 6 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 9 %


Preheat the oven to 425 degrees F. Beat the eggs slightly in a bowl; mix in the corn syrup, brown sugar, butter, vanilla and salt. Pour the mixture into the pie shell; top with pecans and cranberries. Bake 10 minutes; and then reduce heat to 350 degrees F. Bake 25 minutes more, or until slightly firm in the centre. Cool on a baking rack to room temperature.

Recipe Options: For plain pecan pie, omit the cranberries and replace with more pecans. Make maple pecan cranberry pie by replacing the corn syrup with maple syrup.

Serving Suggestions

Serve the pie with a scoop of vanilla or caramel ice cream. Or try it with the flavoured whipped cream used in the Pumpkin Nut Loaf with Maple Whipped Cream recipe found in our website recipe collection.

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