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Cranberry White Chocolate Shortbread

24 cookies
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

105
Calories
0.8 g
Protein
10.5 g
Carbs
0.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 105
  • Fat 6.8 g
    • Saturated   4.2 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   64 mg
  • Carbohydrate 10.5 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 0.8 g
    • Vitamin A 6 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 2 %

Method

Preheat the oven to 300 degrees F. Place the butter and icing sugar in a mixing bowl and beat until light. Beat in the flour and cornstarch until well incorporated. Mix in the zest, vanilla, cranberries and chocolate chips. Flatten the dough into a 1/2-inch thick disc; wrap and refrigerate for 20 minutes. Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Dip small cookie cutters in flour (this prevents the dough from sticking) and use them to cut out the cookies. Place on non-stick or parchment-lined baking sheets. Bake 15-18 minutes, or until very pale golden on the edges. Cool on a baking rack. Store in tight-sealing tins until ready to serve.

Serving Suggestions

Serve a bracing cup of Alex Campbell Signature Series Coffee or Tea with these rich and inviting cookies. Tray up these cookies with an assortment of holiday sweets sold at Thrifty Foods, such as mincemeat tarts, bars and slices of fruit cake.

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