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Crock-pot Turkey and Vegetable Chili

6 servings
Dinner

Characteristics

High Fibre

Nutritional Facts Per Serving

319
Calories
20.7 g
Protein
34.8 g
Carbs
8.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 319
  • Fat 11.9 g
    • Saturated   2.7 g
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   966 mg
  • Carbohydrate 34.8 g
    • Fibre   8.6 g
    • Sugars  
  • Protein 20.7 g
    • Vitamin A 29 %
    • Vitamin C 95 %
    • Calcium 10 %
    • Iron 32 %

Method

Heat the oil in a skillet over medium. Add the turkey and cook until cooked through and crumbly. Drain the excess fat and place in your slow cooker with the remaining ingredients, except the garnish. Cover and cook on the low heat setting for 10-11 hours. Ladle the chili into bowls, garnish, if desired, with cilantro, grated cheese and/or sour cream, and serve.

Serving Suggestions

Beyond the cheese, sour cream and cilantro suggested you top the chili with in the recipe, you could also serve it with taco chips for dunking, or, if time allows, bake and serve slices of the Jalapeno and Cheddar Cornbread found in our website recipe collection alongside.

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