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Croissant Sandwiches with Crab, Asparagus and Brie

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

242 g
32.3 g
3.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 547
  • Fat 36.3 g
    • Saturated   17 g
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   1074 mg
  • Carbohydrate 32.3 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 242 g
    • Vitamin A 33 %
    • Vitamin C 17 %
    • Calcium 15 %
    • Iron 17 %


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place 4 to 5 asparagus spears in a row on one corner of the baking sheet; season with salt and pepper. Top asparagus with 2 slices of cheese and 1/4 cup crabmeat. Repeat with remaining asparagus, cheese and crab. Bake 6 to 8 minutes, or just until the cheese begins to melt. Remove from the oven.

Spread croissants with mayonnaise. Top bottom halves with salad greens. Set 4 to 5, cheese- and crab-topped asparagus spears on each croissant. Set on top half of each croissant and serve.

Note: To blanch asparagus, plunge into boiling water for 1 to 2 minutes. Cool in ice cold water, and then drain well.

Serving Suggestions

Pair this luscious sandwich with one of the salads found in our website recipe collection, such as Baby Spinach Salad with Strawberries and Toasted Almonds, or Mixed Tomato, Onion and Caper Salad.

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