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Crystallized Ginger-Snap Cookies

About 30


Low Sodium Vegetarian

Nutritional Facts Per Serving

1 g
12 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 86
  • Fat 2.3 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 13 mg
  • Sodium   54 mg
  • Carbohydrate 12 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 1 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 1 %
    • Iron 6 %


Preheat the oven to 325 degrees F. Stir together the flour, baking soda, ginger and cloves in a bowl, and then set aside. Beat the butter and sugar until light. Mix in the egg, vinegar and molasses. Add the flour mixture and crystallized ginger until blended. Form dough into 1-inch balls and place on a non-stick or parchment-lined baking tray, spacing them 2-inches apart. Bake 15 minutes. Cool completely on a baking rack.

Note: Crystallized Ginger is available in our bulk foods department.

Serving Suggestions

Bake a batch of these cookies when you’re looking something with a sweet and spicy flavour that goes wonderfully with a hot cup of jasmine tea. These moist cookies also get better with age. Store in a tight-sealed jar, and try them after a week or so. The flavours in the cookie will deliciously meld together, making eating just one a very hard thing to do.

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