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Cucumber Feta Salad

4 to 6 servings
Salads

Characteristics

Gluten Free Vegetarian

Nutritional Facts Per Serving

156
Calories
4.4 g
Protein
8.4 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 156
  • Fat 12.3 g
    • Saturated   4.8 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   282 mg
  • Carbohydrate 8.4 g
    • Fibre   1 g
    • Sugars  
  • Protein 4.4 g
    • Vitamin A 4 %
    • Vitamin C 12 %
    • Calcium 13 %
    • Iron 3 %

Method

Combine the lemon juice, oil, garlic, dill, sugar, salt and pepper in a medium bowl. Add the cucumber, onion and feta and toss to coat. Refrigerate and allow the flavours to meld for about 20 minutes. Toss gently before serving.

Serving Suggestions

Create a Mediterranean-style summer picnic or backyard feast by serving this salad with a selection of other dishes inspired from that region. You'll find directions for: Baked Chilled Salmon with Lemon Caper Sauce; Whole Wheat Pasta and Roasted Vegetable Salad; and Carrot Salad with Mint and Cumin Dressing in our website recipe collection.

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