Cucumber, Radish and Chive Tea Sandwiches

Makes:	16 Pieces
Type Of Dish:	Lunch
Prep Time:	25 minutes

Characteristics

Nutritional Facts Per Serving

Calories

1.3 g

Protein

3.4 g

Carbs

0.5 g

Fibre

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Nutritional Facts

Amount Per Serving % Daily Value

Calories 31
Fat 1.5 g
- Saturated 0.8 g
- + Trans
Cholesterol 5 mg
Sodium 57 mg
Carbohydrate 3.4 g
- Fibre 0.5 g
- Sugars
Protein 1.3 g

- Vitamin A 1 %
- Vitamin C 2 %
- Calcium 1 %
- Iron 1 %

Ingredients

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4 slices whole-wheat bread
1/2 cup light cream cheese, at room temperature
24 to 32 thin slices of English cucumber
3 large radishes, thinly sliced and then cut into thin strips
2 Tbsp. snipped fresh chives

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Method

Spread one side of each bread slice with the cream cheese. Divide and arrange the cucumber slices, slightly over-lapping them, on top of the cream cheese. Trim and square off the edges of each sandwich. Cut each into quarters and arrange on a serving platter. Decorate the top of each sandwich with the radishes and chives. Keep the sandwiches refrigerated until ready to serve.

Serving Suggestions

Make a lovely afternoon tea by serving these sandwiches with some Alex Campbell Signature Series Tea, scones from our bakery, crisp, raw vegetables and dip, and fresh sliced strawberries topped with honey-sweetened whipped cream.