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Cucumber, Radish and Chive Tea Sandwiches

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16 Pieces
Lunch

Characteristics

Low Sodium No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

31
Calories
1.3 g
Protein
3.4 g
Carbs
0.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 31
  • Fat 1.5 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 5 mg
  • Sodium   57 mg
  • Carbohydrate 3.4 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 1.3 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 1 %
    • Iron 1 %

Ingredients

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Method

Spread one side of each bread slice with the cream cheese. Divide and arrange the cucumber slices, slightly over-lapping them, on top of the cream cheese. Trim and square off the edges of each sandwich. Cut each into quarters and arrange on a serving platter. Decorate the top of each sandwich with the radishes and chives. Keep the sandwiches refrigerated until ready to serve.

Serving Suggestions

Make a lovely afternoon tea by serving these sandwiches with some Alex Campbell Signature Series Tea, scones from our bakery, crisp, raw vegetables and dip, and fresh sliced strawberries topped with honey-sweetened whipped cream.

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