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Cucumber Sandwiches with Dill Horseradish Cream Cheese

4 servings
Lunch

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

184
Calories
4.9 g
Protein
16.5 g
Carbs
1.0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 184
  • Fat 11.2 g
    • Saturated   6.5 g
    • + Trans 
  • Cholesterol 32 mg
  • Sodium   240 mg
  • Carbohydrate 16.5 g
    • Fibre   1.0 g
    • Sugars  
  • Protein 4.9 g
    • Vitamin A 12 %
    • Vitamin C 7 %
    • Calcium 6 %
    • Iron 9 %

Method

Spread the bread slices with the cream cheese mixture. Divide and arrange cucumber slices over top. Cool the sandwiches 30 minutes to firm up the cream cheese. Slice each sandwich in halfs or quarters, garnish with dill sprigs and serve.

Serving Suggestions

These light bites can be offered as simply lunch with a bowl of soup - or accompany a mix of other dainty tea sandwiches for afternoon tea.

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