Customer Care 1-800-667-8280

Curried Salmon with Summer Fruit Chutney

4 servings


Ethnic Cuisine Low Sodium No Added Sugars

Nutritional Facts Per Serving

28 g
13 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 335
  • Fat 19 g
    • Saturated   2.3 g
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   77 mg
  • Carbohydrate 13 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 28 g
    • Vitamin A 8 %
    • Vitamin C 23 %
    • Calcium 3 %
    • Iron 6 %


Mix the curry paste and lime juice together in a sided dish. Add the salmon and turn to coat. Cover and marinate in the fridge 60 minutes. Combine chutney ingredients in a bowl. Store in the fridge until the salmon is ready. Preheat oven to 425 degrees F. Place salmon in a non-stick or parchment paper-lined baking dish. Bake 12-15 minutes, or until cooked through. Place salmon on plates, top with a generous spoon of chutney and serve.

Serving Suggestions

Make a quick summer meal by serving the salmon on a bed of the local organic greens available in our produce department. Make an Indian-style meal by serving the salmon with steamed basmati rice, warm wedges of naan and raita. Serve the salmon with the same raita used in Tandoori Halibut Steaks with Cucumber Green Onion Raita. The recipe can be found in our website recipe collection

Related Recipes