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Curried Shrimp Bisque

4 servings
Soups

Characteristics

No Added Sugars

Nutritional Facts Per Serving

233
Calories
16.4 g
Protein
5.7 g
Carbs
0.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 233
  • Fat 16.1 g
    • Saturated   9.3 g
    • + Trans 
  • Cholesterol 143 mg
  • Sodium   904 mg
  • Carbohydrate 5.7 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 16.4 g
    • Vitamin A 18 %
    • Vitamin C 10 %
    • Calcium 7 %
    • Iron 20 %

Method

Melt the butter in a soup pot over medium heat. Add the onion, celery and garlic and cook until tender, 3 to 4 minutes. Mix in the flour, curry, paprika and tomato paste and blend well. While stirring, gradually add the stock.

Bring to a gently simmer and cook 15 minutes. Add the shrimp, saving a few to garnish the top, and the cream and cook 4 to 5 minutes more. Season with salt and pepper. Divide brandy among 4 heated boils. Pour in soup. Sprinkle with green onions and serve.

Serving Suggestions

To make a main course of this soup, spread baguettes slices with garlic butter and then broil until lightly toasted. Serve alongside the soup for dunking and cleaning up the bowl.

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