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Curried Shrimp on Sweet Potato Chips with Chutney

12 Pieces (4 appetizer servings)

Nutritional Facts Per Serving

13.7 g
9.5 g
0.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 198
  • Fat 11.8 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 126 mg
  • Sodium   326 mg
  • Carbohydrate 9.5 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 13.7 g
    • Vitamin A 33 %
    • Vitamin C 12 %
    • Calcium 4 %
    • Iron 16 %


Combine the first 4 ingredients in a small bowl. Cover and store in the fridge until needed. Heat the oil in your deep-fat fryer to 350 degrees F. Fry the sweet potato slices, 2 at a time, about 30 seconds on either side, or until crisp and golden. Drain on paper towels, arrange on a serving plate, and cool to room temperature. When ready to serve, divide and top the sweet potato chips with the shrimp mixture. Top the shrimp with a very small spoon of the chutney. Garnish each little bite with slices of green onion and serve immediately.

Serving Suggestions

Make a meal of snacks by serving these little bites with a mix of the other appetizers found in our website recipe collection. Look for Mixed Mushroom and Goat Cheese Tarts, Moroccan-Style Carrot Dip, Grilled Tuna, Tomato and Olive Bruschetta, and Baked Chicken Fingers with Honey Mustard Sauce.

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