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Curry and Lime Roasted Cashews

3 cups
Appetizers

Characteristics

Dairy Free Gluten Free Vegan Vegetarian

Nutritional Facts Per Serving

225
Calories
5.4 g
Protein
10.9 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 225
  • Fat 19.2 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   781 mg
  • Carbohydrate 10.9 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 5.4 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 11 %

Method

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Place all the ingredients in a bowl and toss to combine. Spread the cashews in a single layer on the baking sheet. Roast for 20 minutes, or until lightly toasted. Place on a baking rack and cool to room temperature. Store at cool room temperature in a tight-sealing jar or other container for up to one week.

Serving Suggestions

These spicy cashews go well with cold beer and other chilled drinks, such as the Papayade and Tropical Breeze found in our website recipe collection.

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