Preheat the oven to 425°F. Brush a parchment paper-lined baking sheet with the vegetable oil. Combine the yogurt, honey and curry powder in a bowl. Add the chicken and toss to coat. Combine the panko, chia seeds and salt in a pie or other sided plate.
Coat each chicken breast in the panko mixture, pressing it on to help it adhere, and then arrange in a single layer on the baking sheet.
Bake for 10 minutes, and then turn each piece of chicken over and bake 10 to 12 minutes more, or until cooked through. Serve the chicken with the chutney for dipping.
Note: Chia seeds are available in our Health Foods Department. Mango chutney is sold in our Asian foods aisle.