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Dark Chocolate Cashew Fruit Clusters

20 to 24 clusters


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.6 g
16.8 g
1.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 6.5 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   2 mg
  • Carbohydrate 16.8 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 1.6 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 5 %


Line a large baking sheet with parchment paper. Place the chocolate in a heatproof bowl and set over simmering water. Stir and heat the chocolate until just melted. Remove from the heat and mix in the cashews, cranberries and currants. Drop heaping tablespoonfuls of the mixture on the baking sheet, ensuring they don’t touch. Refrigerate the clusters until set. Store in a tight-sealing container at cool room temperature. If stacking, be sure to layer the clusters between parchment paper.

Serving Suggestions

If you would like to make some sweet treats to collectively serve on a platter during the holiday season, make these clusters and some of the other festive recipes in our website collection, such as Brown Sugar and Pecan Shortbread, Ganache-filled Mandarin Cranberry Tarts, and Crystallized Ginger-Snap Cookies.

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