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Deluxe Fried Rice

6 main course servings
Dinner

Characteristics

Dairy Free

Nutritional Facts Per Serving

465
Calories
27.5 g
Protein
58.2 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 465
  • Fat 13 g
    • Saturated  
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   618 mg
  • Carbohydrate 58.2 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 27.5 g
    • Vitamin A 6 %
    • Vitamin C 35 %
    • Calcium 6 %
    • Iron 21 %

Method

Place rice in a pot with 2 1/2 cups of cold water. Bring to a boil, then reduce heat to its lowest setting. Cover and cook until tender, about 20 minutes. When the rice is almost done, heat the oil in a wok or large skillet over medium-high heat. Add pork and stir-fry until cooked through. Add onions, garlic and red pepper and stir-fry 2-3 minutes more. Add soy sauce, cooked rice and shrimp and heat through. Add remaining ingredients, reserving a few green onions to sprinkle on top, and cook a few minutes more. Spoon rice on to a platter, sprinkle with the reserved green onions, and serve.

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