Removed the sausage from its casing. Pull the meat into small, thumbnail-sized nuggets and set in a non-stick frying pan. Set the pan over medium-high heat and cook the sausage until cooked through. Set the sausage pieces on paper towel and cool to room temperature.
Preheat the oven to 375 degrees F. Spread and mound half the tortilla chips on a round non-stick baking pan (a pizza pan works well). Sprinkle with half the cheese. Top with half the sausage, poblano pepper, jalapeño pepper, olives, green onion and cherry tomato. Top those ingredients with the remaining tortilla chips. Now top with the remaining cheese and other toppings. Bake the nachos 10 to 15 minutes, or until very hot and the cheese is tastily melted.
Note: The tortilla chips used in this recipe was Que Pasa brand. Fresh, dark-green poblano peppers are sold in the produce department. Use a green bell pepper if it’s unavailable.