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Deluxe Nachos

8 servings


High Fibre

Nutritional Facts Per Serving

15.4 g
39.7 g
4.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 464
  • Fat 27.7 g
    • Saturated   9.1 g
    • + Trans 
  • Cholesterol 43 mg
  • Sodium   551 mg
  • Carbohydrate 39.7 g
    • Fibre   4.7 g
    • Sugars  
  • Protein 15.4 g
    • Vitamin A 9 %
    • Vitamin C 27 %
    • Calcium 28 %
    • Iron 9 %


Removed the sausage from its casing. Pull the meat into small, thumbnail-sized nuggets and set in a non-stick frying pan. Set the pan over medium-high heat and cook the sausage until cooked through. Set the sausage pieces on paper towel and cool to room temperature.
Preheat the oven to 375 degrees F. Spread and mound half the tortilla chips on a round non-stick baking pan (a pizza pan works well). Sprinkle with half the cheese. Top with half the sausage, poblano pepper, jalapeño pepper, olives, green onion and cherry tomato. Top those ingredients with the remaining tortilla chips. Now top with the remaining cheese and other toppings. Bake the nachos 10 to 15 minutes, or until very hot and the cheese is tastily melted.
Note: The tortilla chips used in this recipe was Que Pasa brand. Fresh, dark-green poblano peppers are sold in the produce department. Use a green bell pepper if it’s unavailable.

Serving Suggestions

Serve the nachos with homemade salsa. You’ll find salsa recipes in our website collection, such as Avocado Salsa, Food Processor Tomato Salsa, and Homegrown Tomato Salsa.

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