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Devilled Egg Salad Sandwiches with Ham

12 pieces
Lunch

Characteristics

High Fibre Under 30 Minutes

Nutritional Facts Per Serving

123
Calories
9.5 g
Protein
8.9 g
Carbs
8.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 123
  • Fat 7.6 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   277 mg
  • Carbohydrate 8.9 g
    • Fibre   8.9 g
    • Sugars  
  • Protein 9.5 g
    • Vitamin A 7 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 6 %

Method

Combine the egg, mustard, mayonnaise, chives and salt in bowl. Lightly butter one side of each bread slice. Divide and spread the egg salad on three of those bread slices. Top the egg salad with the salad greens. Set a slice of ham on each sandwich. Set on remaining bread slices, buttered side down. Wrap and refrigerate sandwiches at least an hour before serving. When ready to serve, trim away crusts, if desired, and cut each sandwich into quarters.

Serving Suggestions

Create a platter of mixed tea sandwiches by accompanying the egg salad sandwiches with others you create using recipes our collection. The possibilities include Cucumber, Radish and Chive Tea Sandwiches; Curried Tuna Salad Sandwich; and Shrimp and Smoked Salmon Pinwheels.

Or, make a soup and sandwich lunch or dinner by serving the egg salad sandwiches with a soup you create from a recipe in our website collection, such as Broccoli and Carrot Soup, Hearty Root Vegetable Soup, or Mushroom Soup with Sage and Sherry.

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