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Dungeness Crab Paella

4 servings


No Added Sugars

Nutritional Facts Per Serving

24.5 g
70.6 g
3.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 473
  • Fat 9.5 g
    • Saturated   1.4 g
    • + Trans 
  • Cholesterol 54 mg
  • Sodium   1298 mg
  • Carbohydrate 70.6 g
    • Fibre   3.3 g
    • Sugars  
  • Protein 24.5 g
    • Vitamin A 13 %
    • Vitamin C 62 %
    • Calcium 8 %
    • Iron 12 %


Steep the saffron in 2 Tbsp. boiling water. Place the oil in a large skillet or paella pan over medium heat. Add onion and green pepper and cook 2 to 3 minutes. Mix in the tomatoes, garlic and paprika and cook 3 to 4 minutes more. Mix in the rice and cook 2 minutes more. Stir in the stock, steeped saffron, salt and pepper and bring the mixture to a simmer. Simmer the rice for 15 minutes, or until firm/tender. Top the rice (which should be slightly wet—add a little water if needed) with the crab pieces and olives. Cover and cook 6 to 8 minutes, or until the crab is heated through and the rice is tender. Sprinkle with parsley, garnish with lemon and serve.

Note: Cooked Dungeness crab is available in the seafood department. The staff will be happy to clean them if you ask.

Serving Suggestions

Serve the paella with a bottle of good BC white wine, such as sauvignon blanc or viognier, and your favourite Brio bread, which is baked fresh daily in our bakery department.

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