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Easy Pork Souvlaki

4 servings
Lunch

Nutritional Facts Per Serving

599
Calories
37.8 g
Protein
53.2 g
Carbs
3.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 599
  • Fat 25.6 g 39 %
    • Saturated   5.1 g
    • + Trans 0.1 g 5 %
  • Cholesterol 87 mg
  • Sodium   651 mg 27 %
  • Carbohydrate 53.2 g 18 %
    • Fibre   3.3 g 13 %
    • Sugars   5.9 g
  • Protein 37.8 g
    • Vitamin A 4 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 32 %

Method

  1. Combine pork and salad dressing in a bowl. Cover, refrigerate and marinate pork at least 4 hours, and up to overnight.  
  2. Preheat indoor grill or barbecue to medium-high. Divide and thread pork on 4 skewers. Grill pork for 6 to 8 minutes, turning occasionally, until cooked through.  
  3. Serve the souvlaki with the pita bread and remaining ingredients.
Recipe Options: Make chicken or turkey souvlaki by replacing the pork with cubes of chicken or turkey breast or thigh. Cooking time and technique remains the same. Give the souvlaki added colour and a fresh taste by sprinkling it with some chopped fresh oregano or parsley, to taste, after it’s cooked and plated.

Serving Suggestions

Make a Greek-style feast by serving the souvlaki with homemade or store-bought Greek salad and this recipe you'll find in our website collection: Greek-style Roast Potatoes.

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