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English Muffins with Egg, Broiled Tomatoes, Ham and Cheddar

2 servings


Dinner for Two Under 30 Minutes

Nutritional Facts Per Serving

21.1 g
31.5 g
2.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 378
  • Fat 18.4 g
    • Saturated   7.6 g
    • + Trans 
  • Cholesterol 224 mg
  • Sodium   768 mg
  • Carbohydrate 31.5 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 21.1 g
    • Vitamin A 21 %
    • Vitamin C 13 %
    • Calcium 30 %
    • Iron 19 %


Set an oven rack 6” below the broiler. Preheat broiler to high.

Arrange 2 ham slices in a circular fashion on a non-stick baking sheet. Top the ham with 3 slices of tomato. Repeat with the remaining ham and tomatoes. Broil 2 minutes, and then turn off the broiler. Top the tomatoes and ham with the cheese and keep warm in the oven.

Set a non-stick skillet over medium-low heat. Set 2 egg rings (see Note) in the skillet and lightly coat with vegetable oil spray. Crack an egg into each egg ring. Break the yolks, if desired. Cover the pan and cook until the eggs set, about 3 minutes.
While this occurs, toast the English muffins and spread with mayonnaise. Sandwich the lettuce, egg, ham, tomatoes and cheese between the English muffins and serve.

Note: Egg rings are designed for cooking eggs perfectly round and are available at kitchenware stores. If you can’t find one, simply fry the eggs as you normally would.

Serving Suggestions

Make a hearty breakfast by serving the egg-stuffed muffins with hash browns and a breakfast drink made from a recipe in our website collection, such as Orange, Blueberry and Banana Energy Drink.

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