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European Wieners with Sauerkraut and Apples

6 servings
Dinner

Nutritional Facts Per Serving

257
Calories
8.2 g
Protein
13 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 257
  • Fat 19.6 g
    • Saturated   7.8 g
    • + Trans 
  • Cholesterol 41 mg
  • Sodium   1156 mg
  • Carbohydrate 13 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 8.2 g
    • Vitamin A 5 %
    • Vitamin C 40 %
    • Calcium 4 %
    • Iron 16 %

Method

Preheat your indoor grill or barbecue to medium, medium-high. Melt the butter in a skillet set over medium heat. Add the apples and celery and cook 3 minutes. Add the sauerkraut and apple juice, bring to a simmer, and simmer 5 minutes.
While the sauerkraut simmers, grill wieners until nicely coloured and heated through. When simmered 5 minutes, stir the green onion and pepper into the sauerkraut. Nestle the wieners into the sauerkraut and garnish with a few fresh sage sprigs, if desired. Set skillet on the table, and serve the wieners and sauerkraut from the skillet.

Note: European wieners are sold in the meat department and deli.

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