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Extra-Lean Beef Burgers on Whole-Wheat Buns

Extra-Lean Beef Burgers on Whole-Wheat Buns

38 mins

Prep Time

30 mins

4 servings

Cooking Mode

  • 1 lb. extra lean ground beef

  • 1 large egg, beaten

  • 2 green onions, finely chopped

  • 1 garlic clove, finely chopped

  • ¼ cup whole-wheat bread crumbs

  • 2 Tbsp. chopped fresh parsley

  • to taste Salt and freshly cracked black pepper to taste

  • 4 whole-wheat hamburger buns, warmed

  • ¼ cup low fat mayonnaise

  • 1-½ cups organic baby salad greens

  • 1 cup sprouts or shoots, such alfalfa or pea

  • 8 slices ripe tomatoes

  • 12 thin slices English cucumber

  • 8 thin slices red onion

Tips

1

A side salad would go great with these tasty burgers, such as the [Red Cabbage Coleslaw with Apples and Golden Raisins](/recipes/recipe-1276), [Roasted Garlic Caesar Salad](/recipes/recipe-913), or [Moroccan-Spiced Potato and Carrot Salad](/recipes/recipe-514), found in our website recipe collection.

Disclaimer

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