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Family-sized Nectarine Crumble

12 servings
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

256
Calories
4.1 g
Protein
41.2 g
Carbs
3.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 256
  • Fat 9.4 g
    • Saturated   5.2 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   63 mg
  • Carbohydrate 41.2 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 4.1 g
    • Vitamin A 11 %
    • Vitamin C 17 %
    • Calcium 3 %
    • Iron 11 %

Method

Preheat oven to 350 degrees F. Place the first three ingredients in a large bowl and whisk to combine. Mix in the nectarines and 1/3 cup brown sugar. Spoon filling into a 9" x 13" baking dish. Place the remaining ingredients in a bowl and work with your fingertips until crumbly. Sprinkle over the filling. Bake the crumble until golden brown and filling is thickened and bubbling, about 50 to 55 minutes. Serve warm or at room temperature.

Serving Suggestions

Serve portions of the crumble with a dollop of whipped cream or scoop of ice cream, such as vanilla, maple walnut or praline.

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