Customer Care 1-800-667-8280

Filo-wrapped Salmon Fillets with Tzatziki Sauce

2 servings


Dinner for Two

Nutritional Facts Per Serving

29.6 g
28.4 g
1.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 558
  • Fat 35.6 g
    • Saturated   14.7 g
    • + Trans 
  • Cholesterol 126 mg
  • Sodium   498 mg
  • Carbohydrate 28.4 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 29.6 g
    • Vitamin A 19 %
    • Vitamin C 10 %
    • Calcium 7 %
    • Iron 15 %


Preheat the oven to 425 degrees F. Lightly butter a sheet of filo pastry. Top with another sheet of filo and lightly butter it. Repeat with remaining filo. Cut sheets in half. Season salmon with salt and pepper and set near the bottom end of each half. Sprinkle on the mint and dill. Fold the sides of the filo slightly over the fish and then roll into a cylinder. Place on a non-stick or parchment-lined baking sheet. Bake 15-20 minutes, until puffed and golden brown. Serve salmon, cutting in half as shown in the photo, on dinner plates with a spoon of tzatziki sauce alongside. Garnish with lemon wedges and dill or mint sprigs.

Serving Suggestions

Steamed new potatoes, baby carrots and asparagus, or the Greek salad sold in our deli, would pair perfectly with this easy-to-make salmon dish.

Related Recipes