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Five-spice Roasted Duck

4 Servings


Ethnic Cuisine

Nutritional Facts Per Serving

33.2 g
15.2 g
1.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 521
  • Fat 35.5 g
    • Saturated   12.1 g
    • + Trans 
  • Cholesterol 134 mg
  • Sodium   612 mg
  • Carbohydrate 15.2 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 33.2 g
    • Vitamin A 8 %
    • Vitamin C 0 %
    • Calcium 4 %
    • Iron 36 %


  1. Preheat the oven to 350˚F. Poke the duck all over with a fork. Stuff the orange inside the cavity. Fold and tuck the wings under the duck's body. Rub the duck all over with the five-spice powder. Now tie the duck’s legs together.
  2. Place the duck on a rack in a roasting pan. Pour cold water into the pan until it reaches just below the duck. Cover and roast for 90 minutes.
  3. Now uncover the duck and roast 45 minutes more. Baste with the 1/2 cup hoisin sauce and roast 15 minutes more, or until the duck is richly glazed. Rest the duck 10 minutes before cutting into portions and arranging on a platter. Serve with hoisin sauce for dipping.

Serving Suggestions

Some of the other Chinese-style dishes found in our website recipe collection, such as Deluxe Fried Rice and Mixed Vegetable and Tofu Stir Fry, work very nicely with this duck.

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